Tomato Dal (tomato papu)

Ingredients :

1. 1 Cup Toor dal (kandi papu)
2. 3 Cups Water
3. 1 Onion finely chopped
4. 4 Slit Green Chilies
5. 1 Big Tomato finely chopped
6. 1 Cup Tamarind juice
7. 1/4 tbsp Turmeric powder
8. 1 tbsp chili powder
9. 2 red chilies
10. 1/4 tbsp Cumin seeds
11.1/4 tbsp Mustard seeds
12. 1 smashed garlic clove
13. 6-8 Curry Leaves
14. 4 tbsp Oil
15. Salt

Method :

Take 1 cup of toor dal in pressure cooker and wash it.
Add 3 cup of water, turmeric powder, chili powder, salt and sliced onions, chilies, tomatos, cover the lid and keep it for 3 pressures whistles and turn off the heat.
Remove the lid and mix everything.
Now take another vessel for seasoning.
Heat the oil, add the red chilies, mustard seeds, cumin seeds once after popping add the smashed garlic and stir until they turn light brown and then add the curry leaves.
Just transfer the cooked dal in it, and boil it for 10 mins on medium heat.stir in between while boiling.

Turn off the heat once its is boiled.