2 Medium Banana/ Aratikaya's Chopped Finely
1 Onion Chopped Finely
4 Green Chilies
1 Red Chilies
1 tbsp Ginger Garlic Paste
4-5 Curry Leaves
1/4 tbsp Mustard Seeds
1/4 tbsp Cumin Seeds
1/4 tbsp Turmeric Powder
1/2 cup water
2 tbsp Oil
Salt
Method :
Heat the oil in a vessel.
Add Red chilies, Mustard Seeds, Cumin Seeds once they pop add the Green Chilies, Onions and Curry Leaves, stir it until onion turns light brown, then add Ginger Garlic Paste and stir for 2 minutes.
Now add the banana/Aratikaya Pieces & salt into it and stir and add 1/2 cup of water and cover it with lid and leave it for 5-10 minutes on low heat.
Remove the lid and stir once again and turn off the heat.
