Egg Curry

Ingredients :

1 .3 Eggs 

2. 1 Red chilie

3. 2 Onions finely chopped

4. 3 slit Green chilies

5. 6-8 curry leaves

6. Pinch Turmeric powder

7. 1/2 tbsp chili powder

8. salt

9. 1 Big Tomato finely chopped

10. 3 tbsp Oil

11. 1/2 tbsp Mustard seeds

12. 1/2 tbsp Cumin seeds

13. 1/2 tbsp Garam masala (mixture of clove, cinnamon & cardamom)

Method :

Boil the 3 eggs and remove the outer shell , make the cuts or slits on the eggs and keep a side. 

Heat the oil in a pan.

Add 1 red chilie, mustard seeds, cumin seeds stir until they pop.

Add green chilies, sliced onions, stir it until it turn to soft & transparent, 

Add turmeric powder, then add curry leaves & sliced tomato's cover the pan with lid and leave for sometime until tomoto is cooked well.

after tomoto is cooked, add chili powder, garam masala and stir for 2- 3 mins. 

Now add slit eggs and reduce the heat to low and cover the pan with lid for 5 mins. 

Turn off the heat and  transfer the curry into serving bowl.