Tuesday, October 19, 2010

Rice Omlet


To prepare Rice Omlet we need to prepare Tomato Rice first and then omlet.

Tomato Rice

Ingredients :

1. 2 Cups Rice
2. 2 big Tomato's boiled
3. 1 big onlion finely chopped
4. 5 Slit green chilies
5. 8-10 Curry Leaves
6. 1/4 tsp Cumin Seeds
7. spices (2 cardamom, 2 cloves, 1 cinnamon stick)
8.1/4 tbsp Turmeric Powder
9. Salt
10. 4 tbsp of Oil
11. coriander leaves(for garnishing)

Method :

Boil the tomato's in a small vessel directly. after boiling peel the skin and keep it a side.
Soak the rice in water for 10 mins.

Now take another vessel and heat the oil.
Add the spices, cumin seeds after popping add green chilis, sliced onlions, curry leaves and then add turmeric powder and stir until they become soft.
Now add the soaked rice in the seasoning and stir for 2 mins on low heat, now put the boiled tomato's in it directly and cut the big tomoto's to 2-3 pieces with the spoon or with cooking stick.
Now add 4 cups of water and mix everything and add the salt, see to that it should be little salty.
Leave everything for 10-15 minutes on stove. or the best thing i would prefer is to transfer everything to rice cooker and leave it for cooking.
Garnish the rice with coriander leaves.

Omlet :

Ingredients :

1. 2 Eggs
2. 1/2 Onion finely chopped
3. 1/2 Green chili finely chopped
4. 1/4 of Tomato finely chopped
5. Curry leaves finely chopped
6. Coriander leaves
7. 1/4 tsp ginger garlic paste
8. Pinch Pepper Powder
9. 2 Pinch chili powder
10. salt

Method :

Break the eggs into a bowl and beat them, now add onions, chilis, tomato,curry leaves, ginger garlic paste, chilli powder, pepper powder and salt. again beat everything to be mixed well.

Now heat the oil in non stick pan.
Add the egg mixture and spead it all over the pan and leave it for sometime and then turn omlet to other side and leave it.
Turn off the heat.

Now Place the omlet on a plate.
Add rice in it and role the omlet with the rice in it.
Mark the cuts just as seen in the picture.
Now garnish the rice omlet with the coriander leaves.

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