Semiya Upma

Ingredients:

1. 1 Cup Semiya (Bambino Vermicelli)
2. 2 Cups water
3. 1/2 Onion finely chopped
4. 1 Slit Green chili
5. 4-6 Curry leaves
6. 1/2 tbsp Ginger finely chopped
7. 1/2 tbsp Mustard seeds
8.  Few Ghee Fried Cashew nuts
9. 2 tbsp Oil
10. Salt

Method :

Heat the oil in a small vessel.

Add 1/2 Tbsp mustard seeds, wait for popping, add 1/4 sliced ginger. then add chilles and sliced onions.

Once the onions become soft and transparent then add curry leaves.

Immediately add water in it and leave it until it boils. also add salt to taste. and see to that its little salty as we are going to add semiya in it. so that the semiya will be equalized with the salt by the time its cooked.

Maintain the same heat and then add the Bambino vermicelli slowly while stirring.

After adding vermicelli cover the vessel with lid and reduce the heat to low. leave it for 2 mins and the mix it. once it is cooked turn off the heat.

Take everything in serving bowl. Now add fried cashew nuts on top and ganish it..

You can serve it as breakfast and also can eat it as evening snack.