Mutton Curry

Ingredients : 

1 lb Mutton

1 Big Tomato Finely Chopped

1 Big Onion Finely Chopped

5-6 Green Chilies

Ginger Garlic Paste

1 tbsp Garam Masala Home Made( Cardamom, cloves, cinnamon stick)

1 tbsp Turmeric Powder

2 tbsp Chilie Powder

Spices(3 Cardamom, 3 Cloves, 1 Cinnamon Stick)

Small bowl Of Mint Leaves

Coriander Leaves for Garnishing

1 tbsp Lemon

1/2 Cup Water

4 tbsp Oil

Salt

Marination :

Clean the Mutton and drain the water completely.

Add Turmeric Powder, Chilie Powder, Ginger Garlic Paste, 1 tbsp Lemon Juice, 1/2 tbsp Masala Power & Salt Mix it well and leave it for 30 minutes.

Method :

Heat The Oil in a Pressure Cooker.

Add the Spices (3 Cardamon, 3 Cloves, 1 Cinnamon Stick), Bowl of Mint Leaves, Onions, Green Chilies and stir it until the Onions Turn light brown.

Now Add the marinated mutton in it and mix it for a minute. Then add the Tomato pieces and half cup of water and close the pressure cooker and wait for 4 whistles & then turn off the heat.

Wait Until all the pressure inside the cooker is released, now open the cooker carefully.

Turn on the heat again , add 1/2 tbsp Masala Powder, Chili Powder & Little salt to taste and boil for 5-10 minutes until the mixture becomes thick.

Now garnish the curry with coriander leaves...