Upma



Ingredients :

1. 1 Cup Upma Rava/ Sooji
2. 1/2 tbsp chana dal/ split chickpeas
3. 1/2 tbsp Mustard seeds
4. 1 Slit Green Chili
5. 1/2 Onion finely chopped
6. Ginger (1/8 th tbsp chopped)
7. 6-8 Curry Leaves
8. 2 Cups Water
9. 2 tbsp Oil
10. Salt

Method

Heat the oil in vessel
Add Mustard seeds once they pop, add chana dal/ split chickpeas. once the chana dal turns light brown then add the sliced green chilies, onions, ginger and curry leaves and stir until the onion become soft and transparent.
Now add 2 cups of water, then add salt and leave it for boiling on medium heat.
Add upma Rava/ sooji into the boiling water slowly while stirring it with cooking stick.
After adding Upma rava/ sooji reduce the heat and cover the lid for 2 mins and then turn off the heat and mix the upma up & down.

*Note : When you add salt in water see to it water should taste little salty.